Monthly Archives: August 2014

Emergency preparedness, Wine Country style.

It’s unfortunate that it takes a 6.0 earthquake in Northern California to remind us how important emergency preparedness is, but Wine Country is also Earthquake Country and Fire Country. Our hearts go out to all those who were injured,  lost treasured belongings and the wineries who lost so much fine juice.

We at Parker Sanpei talk a lot about living the good life, and that includes living informed and prepared for when disaster strikes. Here we revisit what to do in case of an emergency and how to prepare in advance.

The American Red Cross, recommends a 3-step approach to emergency preparedness.

red cross ready

1. GET A KIT

We love the American Red Cross’ spreadsheet shopping list for building your own preparedness kit (Emergency Preparedness Shopping List), but you can also purchase one directly from their website. Either way, your family’s kit should contain items that enable you to provide comfort for everyday scrapes or treat life-threatening emergencies.

A standard preparedness kit should include the following items (see here for more a more detailed list):

  • Water
  • Food
  • Medications
  • Radio
  • First Aid Kit
  • Personal Documents
  • Contact Info
  • Map
  • Money
  • Clothing
  • Sanitary Supplies
  • Pet Supplies
  • Tools

2. MAKE A PLAN

Planning ahead will help you have the best possible response to disaster. We like the Red Cross’ PDF on making a plan to share with family. In short, when preparing for a disaster, always:

  • Talk with your family.
  • Plan.
  • Learn how and when to turn off utilities and how to use life-saving tools such as fire extinguishers.
  • Tell everyone where emergency information and supplies are stored. Provide copies of the family’s preparedness plan to each member of the family. Always ensure that information is up-to-date and practice evacuations, following the routes outlined in your plan. Don’t forget to identify alternative routes.
    Include pets in your evacuation plans.

As an element of your preparedness plan, choose an out-of-area contact for all family members to call in case of an emergency. Include the contact on your Emergency Contact Card. Your contact should live far enough away that he or she will not be affected by the disaster. You should also:

  • Predetermine meeting places to save time and minimize confusion.
  • Select two meeting places:
    • Right outside your home; e.g., in cases such as a home fire.
    • Outside your neighborhood or town, when you cannot return home or you must evacuate.

3. BE INFORMED

Get info: During a disaster, it’s important to understand the different ways you can obtain information. Make sure you and each member of your family is familiar with the following ways to receive information:

  • Television
  • Radio
  • NOAA Weather Station
  • Printed Notices
  • Telephone/Text Messaging
  • Local Emergency Warning Systems
  • Person to Person

Know your region: Learn what disasters or emergencies may occur in your area, and what to expect from them. If unsure, call your local American Red Cross chapter for more information.

Action steps: If you find yourself in an emergency situation, stay calm and follow these emergency action steps:

  • Check the scene and check the person
  • Call 9-1-1 or the local emergency number
  • Care for the person based on the conditions you find (to find CPR and First Aid classes in your area, click here).
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Filed under Lifestyle, Wine

Get your sparkle on, Santa Barbara-style.

At this year’s Wine Bloggers’ Conference, we met a new kindred spirit in Liz Dodder, author of CaliCoastWineCountry.com.

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“My name is Liz and I’m a drinker, eater and traveler. I’m a food & wine blogger, writer, photographer, recipe developer, web designer, social media maven and Certified Specialist of Wine (CSW).”

Liz is also a zealot for sparkling wine and has put together the first sparkling wine guide for Santa Barbara County. Have a look.

Sparkling Wine Map SB

According to this map, Santa Barbara County is host to ten places where sparkling wine is sampled. (Looks like our weekend just filled up!) Furthermore, Liz is working on another sparkling wine guide for San Luis Obispo County, and says there are several more wineries selling bubbles than we ever would have imagined. (Looks like our September just filled up!)

For questions or info on how to get printed copies of this map in your tasting room, contact Liz via CaliCoastWineCountry.com.

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Filed under Travel, Wine

Going LOCAL with VONS

Thomas Hill Organics

Thomas Hill Organics

Our friends at Thomas Hill Organics in Paso Robles are partnering with VONS to celebrate their new “LOCAL” initiative with a multi-course dinner and wine pairing on August 14 at 6:45 pm. The program connects VONS shoppers to their agricultural and culinary community through in-store features of locally-produced ingredients and value-added items.

vons.logoThe launch celebration at Thomas Hill Organics will include five courses of sumptuous, locally-sourced cuisine paired with the wines of DAOU Vineyards & Winery, J. Lohr Vineyards & Wines, Halter Ranch Vineyard and Tablas Creek Vineyard. Furthermore, an all-star lineup of winemakers and winery representatives will be present, including Georges and Daniel Daou, Steve Lohr, Steve Peck, Jason Haas and Kevin Sass.

 – MENU –

PASSED APPETIZERS

Prosciutto Wrapped Belgium Endive with D’Affinoise Brie Crab Ravigote in Tartlette with Apple Tarragon Slaw

Served with Halter Ranch Rose, J. Lohr 2013 Carol’s Vineyard Sauvignon Blanc,

DAOU 2013 Grenache Blanc and Tablas Creek 2012 Côtes de Tablas

FIRST COURSE

Seared Dayboat Scallops

Pickled Apricot & Ginger, Scented Jasmine Rice, Cucumber Ribbons, Ras al Hanout Broth

Served with Tablas Creek 2011 Esprit de Tablas Blanc

SECOND COURSE

Crispy Duck Breast

Pomegranate Molasses, Roasted Loo Loo Farms Carrot, Maria’s Japanese Eggplant Puree, Spiced Greek Yogurt

Served with Halter Ranch 2011 Syrah

ENTREE

Tournedos of Filet Mignon

Organic Potato Pave, Crispy Kale, Braised Scarlet Turnips, Truffled Natural Jus

Served with DAOU 2011 Reserve Cabernet Sauvignon

DESSERT

French Chocolate Tart

Chocolate Ganache, Mr. Drew’s Berries, Coulis

Served with J. Lohr 2011 Hilltop Cabernet Sauvignon

Joebella Coffee

We’re so proud of our community and friends who make it a point to carry the LOCAL banner. Bravo!

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Filed under Cuisine, Wine