Monthly Archives: September 2014

It’s SAVOR time!

Google “Savor the Central Coast” and the first autocomplete option to comes up is “Savor Central Coast VOLUNTEER.” Indeed, everyone is trying to get in on SAVOR.

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Co-sponsored by Sunset Magazine and the San Luis Obispo County Visitors and Conference Bureau, SAVOR the Central Coast calls itself a food and wine festival but it’s quite a lot more than that. SAVOR is a celebration of the fact that SLO County encapsulates what it means to live in the West. It’s educational, enlightening, and applicable. Looking to build or buy a chicken coop? SAVOR’s got the best models on display at the Main Event (complete with clucking inhabitants!). Want to learn how to save tomato seeds for next year’s garden? SAVOR offers workshops taught by passionate seed-savers. Want to experience an abalone farm in Cayucos? Or horseback riding in Cambria? Or foodie secrets in Arroyo Grande? SAVOR is your guide.

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The Main Event is just what it sounds like: a big deal. Here’s how SAVOR explains it:

The Main Event invites you to experience an epicurean and adventure playground where you can taste, sip, and indulge. The historic Santa Margarita Ranch hosts this two day extravaganza on September 27 and 28 showcases celebrity and master chefs, Sunset experts, brew masters, as well as local fishermen and artisanal food producers from throughout California.

Enjoy unlimited food and wine tasting as you wander the Marketplace where over 100 wineries, restaurants, and food purveyors invite you to sample delicious food and drink. Relax with a locally brewed beer while you listen to live music in the Estrada Garden. Learn from the experts at the Farm to Table Stage or have fun with a mini tour through your favorite coastal region at the Travel and Adventure Stage.

Stroll through the Central Coast Pavilion and sample award-winning wines from the Sunset International Wine Competition. Make sure to reserve your spot in Chef Central and Winemaker Central, offering in-depth educational seminars throughout the weekend, allowing you to explore your favorite topic at a deeper level. Cost is $25 per seminar with the purchase of your main event ticket.

For more information on this year’s SAVOR the Central Coast, including a full schedule of events, please visit http://www.SAVORCentralCoast.com.

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Hearst Castle and Thomas Hill Organics party like it’s 1922.

Last weekend, our beloved friends at Thomas Hill Organics presented a winemaker dinner with DAOU Vineyards at Hearst Castle that took our breath away. And we’re not just talking about the view.

Chef Christopher Manning and his team offered one of the most beautiful menus we’ve ever encountered – and we’ve seen quite a few – from a mobile kitchen with no running water. (The term “glamping” was mentioned more than once.) The theme for the dinner was The Great Gatsby, which everyone ran with, guests and hosts alike. Each element was perfection, from the weather to the setting, the wine, and especially the food. Thanks to Debbie Thomas and Chef Manning for allowing us to crash this once-in-a-lifetime event!

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A Taste of Concrete

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Last week, we pulled Winemaker Matt Ortman away from the daunting frenzy of harvest at Villa San-Juliette Vineyard & Winery to talk concrete fermentation tanks. Tasting through the Sauvignon Blanc and Syrah currently spending time in VSJ’s concrete cones and cubes, we gained a real appreciation for this method. Thanks to Matt for making time to get “heavy duty” with us.

 

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Good reads for food/bev lovers.

While fall isn’t exactly in the air here on California’s Central Coast, it’s definitely on the calendar, and that means we at Parker Sanpei are yearning to cozy up with a good book. Fortunately for those of us obsessed with food and drink there’s no shortage of fascinating reads on the subject. Below, a few of our favorites.

heatHeat: An Amateur’s Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany, Bill Buford

We’ve loved Bill Buford since the first time we read him in The New Yorker. But this book, about his (mis)adventures in Italian cooking, is by far our favorite of his works.

PubMan Walks Into A Pub: A Sociable History of Beer, Pete Brown

Called “an extraordinary tale of yeast-obsessed monks and teetotaling prime ministers; of exploding breweries, a bear in a yellow nylon jacket, and a Canadian who changed the drinking habits of a nation,” this book feels like meeting a friend at the pub – an incredibly knowledgeable, interesting, and funny friend who happens to love beer.

ParisThe Judgement of Paris, George M. Taber

California vs. France. And the winner is? We all know the story of the famous Paris tasting of 1976, but this book by the only reporter present brings the whole scene (and the fallout) vibrantly to life.

provenceProvence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste, Luke Barr

This book is like our culinary/literary fantasy come true: a table set in the South of France surrounded by iconic figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones. Only this actually happened, and it changed the course of American cuisine forever.

ReichlComfort Me with Apples: More Adventures at the Table, Ruth Reichl

If Provence, 1970 was our fist culinary fantasy, Berkeley, 1978 is our second. In Comfort Me With Apples, Ruth Reichl details her relationships with Alice Waters, Colman Andrews, and Wolfgang Puck, among others, woven together with personal remembrances and epic meals.

napaNapa: The Story of an American Eden, James Conaway

From our friend Jim Conaway comes the remarkable story of what made Napa the kingdom of American wine that it is today, including stories from the many families who built its foundation (Gallo, Mondavi) to the new aristocracy.

Homemade LifeA Homemade Life: Stories and Recipes from My Kitchen Table, Molly Wizenberg

From the author of one of our favorite food/life blogs, Orangette, comes this beautifully crafted collection of stories and recipes from her childhood in Oklahoma, years abroad in Paris, and working-girl-singlehood in Seattle.

 

 

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