As the holidays approach, our friends at Laetitia Vineyard & Winery are preparing, as always, to sell heaps of their beloved mèthode champenoise sparkling wine. Sure, sparkling wine is a perfect choice for festive occasions, but dressed up or dressed down, it pairs well with nearly everything. So instead of popping a cork on Saturday night only, why not celebrate the rest of the week, too? After all, Laetitia makes seven different styles of sparkling wine from their coastal estate vineyard in the Arroyo Grande Valley appellation. Coincidence?
- Sunday: 2009 Laetitia Brut Coquard ($35) – At 80% Pinot Noir and 20% Chardonnay, the Coquard shows aromas of freshly baked nectarine tart topped with rich mascarpone, candied lime rind and macadamia nuts. Pair with pumpkin soup.
- Monday: 2010 Cuvée M ($35) – A 50/50 blend of Pinot Noir and Chardonnay, Cuvée M offers notes of lemon shortbread, lime blossom and bread yeast, along with structured apricot jam nuances. Pair with shrimp jambalaya.
- Tuesday: Non-Vintage Brut Cuvée ($25) – Gala apple, streams of bubbles and soft melon notes meet to create this festive sparkling wine comprised of Pinot Noir, Chardonnay and Pinot Blanc, respectively. Pair with fried chicken.
- Wednesday: 2011 Brut de Noirs ($30) – 90% Martini 13 Pinot Noir grapes and 10% Chardonnay clones 76 and 4, this sparkler shows luxurious mocha, fresh-baked croissant, and dried cherry nuances. Pair with grilled steak and pepper sandwiches.
- Thursday: 2011 Brut Rosé ($30) – As pretty as it is delicious, this sparkling rosé offers notes of strawberries, watermelon rind, fresh brioche and spices. Pair with salad Niçoise.
- Friday: Non-Vintage X D ($25) – With just a kiss of sweetness, this wine opens up with aromas of honeysuckle, strawberry rhubarb pie and orange zest. Pair with apple crisp.
- Saturday: 2011 Brut de Blancs ($30) – Grapefruit pith and almonds shine in this beautifully golden-straw colored sparkling wine composed of nearly 50/50 Chardonnay and Pinot Blanc. Pair with salmon or tilapia.
Laetitia sparkling wines are available for purchase in their tasting room, open daily from 11 AM to 5 PM. For a festive and delicious holiday outing, be sure to check out Laetitia’s annual Holiday Open House when the winery invites guests to sip wine by the fireplace and get their shopping done early, December 5, 11 AM to 7 PM. This year will feature new releases, light snacks, wine gift packs for sale and live music from 4 to 7 PM.
Filed under Cuisine, Wine
Every holiday season, we at The Dish troll the universe for the most compelling, generous and elegant gifts that give back – everything from nail polish to iPhone cases and toys. This year, we went for simplicity and, as always, lots of heart.
Inspired by the gift of three avocados from a poor widow, Three Avocados is a non-profit organization that provides 100% of its net proceeds from the sale of coffee beans to educating and hydrating communities in need of clean water. Sourced from the very same places they serve, Three Avocados sells its rich and robust coffee beans, as well as tumblers, mugs and gifts to bring hope and health to those who need it most.
We love GoodMouth.com first for their awesome (and awesomely affordable) subscription toothbrush program, which delivers BPA-free, high-quality toothbrushes to your door on a monthly basis and then turns around to give two more brushes to someone in need.
Our friends at Laetitia Vineyard & Winery released this beautiful wine (perfect for anyone’s holiday table, by the by) as a means for contributing to local charities. Thus, $1 from every bottle purchased will go to two selected non-profits each year. This year, those recipients are Woods Humane Society and Family Care Network, which builds and enriches the lives of families across the Central Coast.
From fruit grown on our Santa Barbara Highlands Vineyard, NADIA Quattro offers aromas of brambleberry, blackberry and saddle leather, and on the palate, strawberry rhubarb pie and cardamom interweave with black licorice and fine-grained tannin.
Not that you asked, but when we were kids, some of our favorite Mister Rogers episodes were those that took viewers to factories that produce everyday things like crayons, graham crackers, or erasers. Today, we at Parker Sanpei are suckers for a good factory tour – they’re fun, educational, cheap (if not free) and if they have anything to do with food, there’s sure to be at least one delicious nibble involved. Here are our four favorites:
Come hungry! Tillamook invites guests to tour its Oregon factory, where cow’s milk is delivered and converted into cheese within 24 hours of arrival. Perks include plenty of tastings (including a cheese curd tasting) and a cafe featuring grilled cheese sandwiches and Tillamook ice cream.
The grey skies in aptly-named Greymouth on New Zealand’s west coast are brightened by Monteith’s, a popular mainstream brewer. Visitors to the factory get an all-access tour, including a cozy sit-down in the taproom and the opportunity to tap significant volumes of Monteith’s beer themselves.
Anyone who has ever witnessed the beautiful art of glass-blowing will appreciate this tour of one of Riedel’s Austrian factories. Tours include an in-depth look at the glass-making process and a comparative tasting in several different glasses.
Considered by many to be the best factory tour in America, the Jelly Belly factory tour takes visitors step-by-step through the process of making its sweet treats with plenty of bean-sampling along the way. Afterward, grab lunch at the Jelly Belly cafe, which sells jelly-bean-shaped hamburgers and pizzas, followed by (what else?) jelly beans for dessert.
We taste a lot of wine at Parker Sanpei, and as much as we’d like to say they’re all perfect, the truth is that the occasional dud makes its way into our glass. (That’s the bad news. The good news is, living on the Central Coast, it’s very, very hard to trip over bad wine.) Looking back over old files, we recently came across some amazing tasting notes we wrote about some less-than wines. A few of the doozies:
- “Smells like a service elevator in San Juan, Puerto Rico”
- “Notes of 125th Street, Harlem during the second week of a strike”
- “Tastes like I just walked up to the attic and licked a box”
- “Like being punched in the face with a garlic sausage”
- “Metallic overtones with an asphalt finish”
- “Like liquefied charcoal cascading down my throat”
Of course, then we started thinking about disgusting terms we use for actually very good wines. Descriptors like barnyard, brambles, tar, petrol, forest floor and graphite are not things we generally enjoy eating…but they’re notes in some of our very favorite wines.
Who says wine is confusing?