Three quick snacks for spontaneous entertaining.

One of our favorite things about the holiday season is all the hospitality it inspires.  At no other time of year do people drop in to friends’ homes so often….or so unannounced!  We at Parker Sanpei & Associates adore good times with spontaneous friends, so it never hurts to stock the pantry and fridge with a few simple items that can turn a casual visit spectacular.  Here, we share a few of our favorite snacks to whip up on the fly.

Homemade Kettle Corn

kettlecorn

  • 1/3 c. vegetable oil
  • 1/3 c. popcorn kernels
  • 1/3 c. granulated sugar
  • salt

Heat oil and one popcorn kernel in dutch oven over high heat, covered.  Once the kernel pops, carefully add remaining kernels and sugar and cover again, shaking constantly to prevent burning.  Once all kernels have popped, remove lid and salt to taste.  Let cool and serve.

Apricot Bites

  • Dried apricots
  • Asiago cheese
  • Candied pecans

Cut cheese into thin squares.  Stack a dried apricot with an asiago square and top with a pecan.

Smoothie Shooters

smoothie shooters

  • 1 banana, peeled and sliced
  • 2 cups frozen strawberries, raspberries, or cherries
  • 1 1/2 cup milk
  • 1/2 cup orange juice
  • 2 to 3 tablespoons honey or to taste
  • whipped cream

Puree all ingredients in blender.  Serve in shot glasses or ice wine glasses, topped with whipped cream.

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